INSPECTION REPORT Health Protection AHEN-D2EUVL

PREMISES NAME Mixylicious		Tel: (778) 800-9396 Fax:
PREMISES ADDRESS 1012 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE February 13, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yvonne Soriano		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Staff was observed transferring vegetable spring rolls and a cooked product containing quail eggs from room temperature into the refrigeration units at the beginning of the inspection. Internal temperature of the products was above 4 degrees C (approximately 15 to 16 degrees C). Staff informed these products were removed from the refrigeration unit to reheat a few pieces and then left out at room temperature for 1 hour as they forgot to transfer them back into the refrigeration unit. Corrective Action(s): Potentially hazardous food stored above 4 degrees C for less than 2 cumulative hours was transferred into the refrigeration units by staff during the inspection. Do not leave potentially hazardous food unattended at room temperature to prevent production of harmful bacteria and/or toxin production in the food. . Ensure potentially hazardous food is stored at 4 degrees C or less in a refrigeration unit, OR immediately reheated to at least 74 degrees C upon removing it from the refrigeration unit and then hot-held at 60 degrees C or hotter prior to service. Review the health approved food safety plan with staff. . Repeat violations of the Food Premises Regulation may result in enforcement action (e.g. issuance of a violation ticket). Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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