- All handsinks at back kitchen, front area and washroom are supplied with hot and cold running water, soap and paper towel
- Front display case, Front under counter cooler, front reach in cooler, deli display, prep cooler, upright storage cooler at the back - are all less than 4C
- Freezers functional, measured between -14 to -17C
- Bleach sanitizer available in labelled spray bottle 200 ppm chlorine residual
- High temperature dishwasher measured 78C at utensil surface during final rinse
- No evidence of pest activity noted
- General sanitation is satisfactory
- Foodsafe certification is verified
- Food storage practices are satisfactory
NOTE: Maintain temperature logs on consistent basis. Template for temperature log is provided
NOTE: Few packaged products that are sold frozen are missing labels, please provide adequate labels for Roasted red pepper and sausage and split peas andham soup
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