INSPECTION REPORT Health Protection JFEN-AFSVDX

PREMISES NAME Thai Express		Tel: (604) 427-2247 Fax:
PREMISES ADDRESS 407 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE November 17, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chin-Yuan Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed that there was no bleach or Quat concentrate on the premises for sanitizing dishes in the three compartment sink. When this was discussed with operator, they said that they had ran out early this morning. Through further discussion, it was also determined that dishes were being cleaned but not sanitized throughout the day. Corrective Action(s): Ensure that all dishware is being cleaned and then sanitized. Operator purchased bleach at time of inspection. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are 4 degrees Celsius or colder. All freezers are -18 degrees Celsius or colder. Soups, rice and rolls are 60 degrees Celsius or hotter. Liquid soap and paper towel are available at hand sinks. Preparation cooler requires cleaning to remove spillage.