INSPECTION REPORT Health Protection LKIM-CCLNCT

PREMISES NAME Jo Ju Tofu Hotpot		Tel: (604) 297-0371 Fax:
PREMISES ADDRESS 4544 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE March 16, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Zhuo Wen Zhou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning on higher shelves, lower shelves, backsplash. Organize front area. Discard all broken dry storage area containers. These have been destroyed by rodents and should be thrown away at once. . Corrective Action(s): Ensure cleaning of these areas occurs when facility during less busy times. Discard any item that has been contaminated or destroyed by rodents during previous rodent infestation. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Freezer seal of main chest freezer has broken. Unit requires repair/replacement of this area of the unit. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - EXCELLENT WORK! Sealing of all holes in dry storage area and reorganization appears to have reduced if not eliminated the rodent infestation that was present during last routine inspection. - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - EXCELLENT WORK! - Test strips available for use for dishwashing unit; dishwasher tested daily - EXCELLENT WORK! - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - All food items covered in cooler and freezer units - Receipts available for inspection - Pig's ear was found to be from approved source as verified by receipts - EXCELLENT - CONTINUE TO MAINTAIN RECORDS FROM SUPPLIERS - Back door closed during inspection - Pest proof containers for all dry storage items - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - All containers used to store lids/utensils/etc. in good sanitary condition - FoodSafe Certified staff present during inspection