INSPECTION REPORT Health Protection ANAN-BMZU9E

PREMISES NAME Browns Socialhouse - Brewery District		Tel: (604) 553-0440 Fax:
PREMISES ADDRESS 296 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE March 24, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Brittany Perks		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ANAN-BMYSUK of Mar-23-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) The dishwasher rinse did not have any sanitizer in it even after 3 tries. 2) The sanitizer concentration in the buckets and spray bottles was only 50ppm. Correction: 1) Get the dishwasher serviced. In the meantime, wash the dishes in the dishwasher, then soak them in a sanitizer solution in the sink for 2 minutes, as discussed, before air drying. 2) Refresh all the sanitizer solutions. Ensure you're testing the levels regularly and that you have 200ppm Quats available for use.

Comments

On Follow-Up: -Dishwasher rinse had 100ppm chlorine in it. REMINDER TO REFRESH THE SANITIZER SOLUTIONS EVERY 2 HOURS OR MORE FREQUENTLY IF NEEDED. *Report reviewed with manager but not signed.*