INSPECTION REPORT Health Protection RHEN-BH8S6M

PREMISES NAME Menchie's Frozen Yogurt		Tel: (604) 881-8085 Fax:
PREMISES ADDRESS 509 - 8840 210th St Langley, BC V1M 2Y2		INSPECTION DATE October 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Terry Shein		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Lone staff on site does not have food safety training. Corrective Action(s): Make sure staff working alone are trained in Foodsafe level 1 or equivalent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reviewed sanitizing procedures with staff. Bleach solution is primary sanitizer used in third sink. However, the main quats dispenser feed is used due to the short faucet length on fixture. It appears there is no quats discharging in solution, but it is recommended the quats concentrate feed line be disconnected to ensure quats does not interact with bleach in solution as it is hazardous for these two chemicals to mix. **Bleach solution measured in sink at time of inspection was 100 -200 ppm. Good. It was noted that staff take bleach solution directly from sink and use it for surface sanitizing in dining area. This is a good idea. Also it was noted the quats dispenser at the mop sink was functional and outgoing solution measured approximately 200 ppm. This could be used for hard surface sanitizing in the dining area.