INSPECTION REPORT Health Protection JKWK-B8VTCZ

PREMISES NAME Subway #59568		Tel: (604) 559-5001 Fax: (604) 559-9007
PREMISES ADDRESS 4737 Willingdon Ave Burnaby, BC V5H 4H8		INSPECTION DATE January 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagjit Sull		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): Food service staff observed chewing gum while preparing meals. Corrective Action(s): Do not chew gum or eat during food service or in food preparation areas. Eat or take breaks in designated dining areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary Premise is free of pests at the time of inspection Hand washing station in use with liquid soap, paper towels and warm running water Washrooms are sanitary with stocked hand sinks 3 compartment sink in use with sanitizer Sanitizer at 200 ppm Quats and sanitizer buckets in use Walk in cooler 4.0C sliced ham Walk in freezer -22C cookies 3 compartment hot holding unit 61.2C meat balls In line cooler insert units 3.8C lettuce and cheese Cooking units and bread proofer is sanitary and in working order Counter cooler at 3.2C mayo Pop cooler at 4C bottled milk Temperature monitor and logs available Valid Permit in visible location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JKWK-B8VTCZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment