INSPECTION REPORT Health Protection ZDER-AFAS5F

PREMISES NAME Rong Rong Tea House		Tel: (604) 516-8207 Fax:
PREMISES ADDRESS 74B 8th St New Westminster, BC V3M 3P1		INSPECTION DATE November 1, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Susan Jui-Ching Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. raw chicken in bowls stored in domestic fridge stored uncovered and above ready to eat veggies. 2. Bubble tea utensils and rice scooper stored in room temp water 3. No plastic cover over lights in back kitchen area light. Corrective Action(s): 1. Store raw / bloody meats below or separate from ready to eat foods (veggies) - reorganize foods. Cover all foods and protect from contamination. 2. All utensils if stored in room temp water must be changed every 2 hours to prevent pathogen growth in the water. Ideally stored in ice bath under 4 C to prevent growth. 3. All lights must be covered to protect food from physical contamination if glass were to break. Replace plastic cover over lights. Correction date: immediately Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Old mouse droppings noted in lower cupboard under cooking top. Corrective Action(s): Ensure all droppings are cleaned up and monitor for new activity. Correction date: 1 week Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Remove old table top stove (stored in corner), hot holding unit, old ice machine and any other equipment not required for operation. Corrective Action(s): Ensure all equipment not required for operation is removed from premises to allow for more space, cleaning and reduce clutter. Correction date: 2 months Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Small coolers: <= 4 C -Domestic fridge: -15 C / 3 C -Chest freezer: -18 C -High temp dishwasher noted 71.5 C at the plate -Sanitizer bottle: 100 ppm chlorine - Wiping cloths appear dry and soiled. Ideally 100 ppm chlorine solution in a bucket to soak wiping cloths when not in use. -Hand sink supplied hot & cold water, liquid soap and paper towel -General sanitation satisfactory