INSPECTION REPORT Health Protection ALUI-BH6QK6

PREMISES NAME Original Bhaia Sweet Shop		Tel: (604) 781-7169 Fax: (604) 572-0253
PREMISES ADDRESS 123/124 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE October 21, 2019	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Davinder Mudhar		NEXT INSPECTION DATE October 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various food items in prep cooler were at 6-8 deg C as cooler. Corrective Action(s): All foods moved to walk in cooler until prep cooler can consistently maintain internal temperature of 4 deg C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings observed (in areas of non-food storage): 1) Around the base of hot water tank 2) Underneath the old refrigerator unit that is not functional (used to store chemicals) in the adjacent room 3) On a carboard box by the toolbox in one of the storage rooms 4) In the corner of the staff washroom. Corrective Action(s): Correction order issued. Clean all above mentioned areas immediately and sanitize them with a mixture of bleach/water (1000 ppm). Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Various gaps/holes observed throughout premises : in the ceiling tiles in the upstairs storage area, in the staff washroom, by the mop sink Corrective Action(s): Correction order issued. Seal all gaps per Pest Control Company's recommendation. Pest control visits must be weekly until the EHO has indicated they can be reduced. Correct by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Pooled water on floor beside dishwasher 2) Rodent droppings observed in certain areas (see violation code for premises not free of pests) 3) Areas underneath equipment and around the hot water tank are dirty and need to be thoroughly mopped Corrective Action(s): Clean all above mentioned areas immediately. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler across cooking line was at 9 deg C. Corrective Action(s): Adjust/repair cooler to maintain an internal temperature of 4 deg C or less consistently Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted with pest control company: Hot/cold running water, Liquid soap and paper towels available at all handsinks Adjacent unit (where dining seating is): -back area kitchen is only used to washing/sanitizing dishes -no food prep/packaging is done in the back area - walk in cooler at 2 deg C -High temperature dishwasher achieved 71.2 deg C on rinse cycle Main unit (where sweets/kitchen is) -Walk in cooler : 3.0 deg C -Other than prep cooler, all other coolers at 4 deg C or less -All freezers at -18 d deg C or less (including the chest freezers and upright freezers in upstairs area) -Bleach sanitizer in rag bucket at 100 ppm chlorine residual -3 compartment sink present with bleach available in 3rd compartment at 100 ppm chlorine residual Correction order issued for pest problems. Follow up to be conducted. Pest control visits must be weekly until further notice.