INSPECTION REPORT Health Protection EMGE-AEEUWJ

PREMISES NAME Little Trattoria Takeout		Tel: (604) 703-2905 Fax:
PREMISES ADDRESS 8 - 45840 Yale Rd Chilliwack, BC V2P 2N8		INSPECTION DATE October 4, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ali MacMorran		NEXT INSPECTION DATE October 07, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink hot water knob not working Staff using 3 compartment sink for hand washing Corrective Action(s): Repair hot water knob at hand sink to ensure hot water is available at all times for washing hands at that sink Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers less than 4C, -18c Defrost freezers to ensure adequate operation Food storage good, covered soap and paper towel available for hand washing

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: EMGE-AEEUWJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: no change in products
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment