INSPECTION REPORT Health Protection RHEN-AVLTUN

PREMISES NAME Taco Del Mar		Tel: (604) 888-7799 Fax:
PREMISES ADDRESS 1A - 20349 88th Avenue Langley, BC V2K 1K5		INSPECTION DATE February 2, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Cathy Nadon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Quats solution in sinks low (150 ppm). measured from source 200 ppm and in spray bottle at 200 ppm. Ensure sink water is regularly changed to ensure sanitizer effectiveness. - Cooling temps. good (less than 4 C) - Hot holding good ( above 60 C) - general sanitation good. - Handwashing facilities good and stocked.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RHEN-AVLTUN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: No trans fat ingredients noted on website nutritional info. OK.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment