INSPECTION REPORT Health Protection ALUI-B4ZS6Z

PREMISES NAME Sushi King House		Tel: (778) 574-7123 Fax: (778) 574-7336
PREMISES ADDRESS 17617 56th Ave Surrey, BC V3S 1C6		INSPECTION DATE September 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tony Trinh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and oil buildup observed underneath frying unit in cooking line. Corrective Action(s): Clean your floors thoroughly and remove all buildup. Correct by: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsinks in kitchen and in front servery area equipped liquid soap, paper towels, and hot/cold running water -Sashimi display cooler: 2.8 deg C -Prep cooler : 2.6 deg C -Upright glass door cooler in kitchen: 3 deg C -Domestic cooler/freezer in adjacent storage room: cooler at 2.5 deg C and freezer at -17.1 deg C -Upright glass door cooler in adjacent storage room at 4 deg C -All freezers at -18 deg C or less (several freezers, both chest and upright, in the adjacent storage room) -Hot held rice at 64 deg C and hot held miso soup in slow cooker pot in the front area at 68.3 deg C -High temperature dishwasher achieved 75.1 deg C on rinse cycle (minimum 71 deg C) -Reminder regarding cooling of chicken (for chicken teriyaki): 60 deg C ---> 20 deg C = 2 hours 20 deg C ----> 4 deg C= 4 hours -Bleach water in spray bottle by handsink at 100 ppm chlorine residual --> Make another spray bottle -Fumehood okay -No signs of pests at time of inspection -Owner has renewed FoodSafe, new certificate expires in 2023