INSPECTION REPORT Health Protection NMAR-CBGVJZ

PREMISES NAME McDonald's #11104		Tel: (604) 881-6220 Fax:
PREMISES ADDRESS 20394 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE February 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ron Knight		NEXT INSPECTION DATE February 10, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Peroxide Multi Surface disinfectant cleaner in use on food contact surfaces. Corrective Action(s): Use approved food contact surface disinfectants Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations maintained, liquid soap and paper towels available. Dishwasher final disinfecting rinse at + 50 ppm Chlorine. Walk-in cooler maintained and below 4 Celsius. Walk-in Freezer maintained and below -18 Celsius. under counter cooler at 4 Celsius and below. Soft serve mix at 4 Celsius and below. Hot held foods kept above 60 Celsius. Surfaces maintained. Wiping cloths kept in a chlorine sanitizer. Observed washrooms maintained. Quat based sanitizer spray bottles not in use. Peroxide Multi Surface cleaner spray bottles in use to disinfect food contact surfaces. Further information and discussion required on use of this product on food contact surfaces.