INSPECTION REPORT Health Protection CHAS-CJ8PS3

PREMISES NAME Hadi's Restaurant		Tel: (604) 946-5144 Fax:
PREMISES ADDRESS 31 - 7621 Vantage Way Delta, BC V4G 1A6		INSPECTION DATE September 13, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 63

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler is not working. Proteins stored inside the prep cooler were too warm at 10C (must be 4C or below). Corrective Action(s): They have been moved to another fridge. Do not restock this fridge with proteins, cooked veggetable, eggs and dairy until it is repaired. Violation Score: 15

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings, flies and small insects noted. Corrective Action(s): Thoroughly clean the kitchen. Continue with pest control. Remove the sticky fly strip hanging in the kitchen that is ladened with flies. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Kitchen is dirty. Dirty rag/cloths stored under equipment. Water pooling on the floor outside the walk-in cooler. Corrective Action(s): Clean the kitchen. Remove clutter. Repair the leak. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen is dirty, cluttered and disorganized. Corrective Action(s): Clean floor, walls, shelving units, surfaces of equipement. Organize storage, pull buckets/items stored on the floor and clean behind and all around. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler is not working. Temperature of food inside is 10C. Corrective Action(s): Repair the unit so that it is at 4C or below. Do not store proteins, eggs, dairy, cooked veggetable inside until it is repaired (salad dressings and raw produce ok) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitation of the kitchen does not meet minimum health standard. This is a chronic violation. Please take corrective action to prevent enforcement actions from being taken (e.g., violation tickets). Handwashing stations are stocked with soap and paper towel. Temperature of hot holding units and refrigeration unit (with exception to violation code 308 noted above) is satisfactory. Temperature of the dishwasher rinse cycle is satisfactory. Follow up inspection required Oct 4th.