INSPECTION REPORT Health Protection CTIN-BLKRRJ

PREMISES NAME Red 6 Restaurant		Tel: (604) 298-2022 Fax:
PREMISES ADDRESS 8 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE February 7, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Diana Zhang		NEXT INSPECTION DATE February 21, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Wet wiping clothes left on the counter. 2) Meat slicer appears to have some food debris still. Slicer was used last week. Corrective Action(s): 1) Keep wet wiping clothes soaked in 100ppm bleach sanitizer. 2) Take apart the slicer, clean and sanitize the slicer properly. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Rice spatula stored in room temperature water (14C). Corrective Action(s): Reminder to keep rice spatulas stored in ice water bath. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Silverfish noted on the glueboard behind chest freezers. Corrective Action(s): Please remove loaded glueboard, replace with a new one. Clean the back area and do not store paper products (cardboards, papers) as it attracts silverfish. Remove any water spillage as well. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted on the shelves of reach in refrigerators, and kitchen floors. Heavy grease and dust accumulated on kitchen exhuast hood. Corrective Action(s): Please do a deep clean of the kitchen, all floors, counters and equipment. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Duct tape used to repair sink faucet and cracks on stove top. Corrective Action(s): Please remove duct tape and repair properly. Duct tape is not a material that can be properly cleaned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water Reach in cooler: 4C/-5C Small cooler: 4C Reach in freezer: -12C Chest freezers X4: -16 to -22C Rice: 62C, rice is reheated again upon order Two compartment sinks operational Domestic dishwasher onsite ->>12 seats noted, please keep seating to maximum of 10 as you have domestic dishwasher onsite 100ppm bleach sanitizer available Adequate lighting Health Permit posted and Foodsafe certified staff onsite