Fraser Health Authority



INSPECTION REPORT
Health Protection
JTAG-CHNRK8
PREMISES NAME
Starbucks Coffee #4715		Tel: (604) 582-2974
Fax:
PREMISES ADDRESS
12830 96th Ave
Surrey, BC V3V 6A8		INSPECTION DATE
August 26, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mike Lengyell		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris and build-up noted under shelving units in storage area.
Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized to prevent the attraction of pests.
Date to be Corrected By: Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation satisfactory.
High-temperature dishwasher noted 75.6C at the plate after final rinse cycle.
3-compartment sink available for manual warewashing.
Manual warewashing procedures reviewed with operator. Procedures were satisfactory.
Quaternary ammonium compound sanitizer noted at 200ppm.
Coolers (4 standing units, 7 under counter) noted at 4C or below.
2 standing freezers noted at -18C or below.
Ice machines noted in sanitary condition. Scoops are stored outside machines in clean containers.
Handwashing sinks equipped with hot and cold running water, liquid soap, and single-use paper towels.
QUAT sanitizer bucket noted at 200ppm.
Food storage satisfactory. Items are stored at least 15 cm off the floors and protected from contamination.

Operator to ensure handwashing sink next to standing freezer is adjusted to allow hot and cold running water.
Hand sink must be accessible at all times to encourage proper and frequent handwashing.