INSPECTION REPORT Health Protection SSZO-CPWTB5

PREMISES NAME Takara Sushi		Tel: (604) 439-0026 Fax:
PREMISES ADDRESS 3724 & 3726 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE March 14, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tommy Pham		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Bowls are still observed being used as scoops for dry goods, and one bowl is submerged in flour. Corrective Action(s): Use scoops with handles only if placing in containers, or place bowls out. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been observed: -->No potentially hazardous foods at room temperature noted. -->Food products are stored above ground. -->Mop sink is clear of items. -->Plastic tubing is installed for lights. -->Ice machine appears in sanitary condition. -->An appointment is scheduled to clean ventilation exhaust system. -->Mini cooler by deep fryer is still warm, at 7.0oC. No perishable foods are stored in cooler. Operator is planning to purchase a new cooler.