INSPECTION REPORT Health Protection JCHW-AZUPBE

PREMISES NAME Bhaia Sweet & Restaurant		Tel: (604) 783-9865 Fax:
PREMISES ADDRESS 105 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE June 18, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Veena Ugre		NEXT INSPECTION DATE June 25, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Kitchen staff member was observed washing a knife with hand soap and putting the knife away - no sanitizing step carried out. Corrective Action(s): All equipment must be properly washed and sanitized prior to storage. Knife was properly sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Raw fish was stored above sweets. 2) Drain flies were found on fried foods. Corrective Action(s): 1) All raw foods must be stored below and separately from ready-to-eat foods to prevent potential contamination of foods. Fish was relocated at the time of inspection. 2) Facility must be kept free of pests and foods must be protected from potential contamination from flies. Fried items were discarded at the time of inspection. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Pest control services have not treated facility for black flies. Corrective Action(s): Immediately contact pest control services to eliminate flies in the facility. Correction date: June 25, 2018 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display cooler was at 6C. Technician has not been in to service cooler unit. Corrective Action(s): Cooler unit must be serviced and be able to maintain 4C or less at all times. Potentially hazardous foods were relocated to a functioning cooler unit. Correction date: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 11, 2018. -Yogurt in the facility was from an approved supplier. -Did not observe any foods stored in opened cans at the time of inspection. -Scoops were stored in a sanitary manner at the time of inspection. -Please contact the inspector if you have any questions or concerns.