INSPECTION REPORT Health Protection JCRH-CWYVEC

PREMISES NAME Kazu Restaurant		Tel: (604) 428-8533 Fax:
PREMISES ADDRESS 4332 Hastings St Burnaby, BC V5C 2J9		INSPECTION DATE October 26, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kazuhisa Tanimoto		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow up inspection conducted. All violations identified at routine inspection have been corrected. - Dishwasher has been repaired. Service report received from Technician confirming repair complete. Sanitizer tube was replaced. - 50ppm chlorine detected on dish after cycle. - Chlorine test strips present. Ensure dishwasher chlorine level is checked daily prior to opening. - Rodenticide was removed from premises - Area where mouse droppings was noted has been cleaned and sanitized - Glue boards for monitoring/control have been placed.