INSPECTION REPORT Health Protection JKWK-B8W29S

PREMISES NAME No 1 Beef Noodle House		Tel: (604) 438-6648 Fax:
PREMISES ADDRESS 4741 Willingdon Ave Burnaby, BC V5G 3H5		INSPECTION DATE January 29, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Peter Wu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer buckets do not have sanitizer in them as indicated by chemical test strips. Corrective Action(s): Ensure sanitizer buckets have at least 100 ppm of chlorine at all times during operation for disinfecting tables and food contact surfaces Violation Score: 9

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Delivery supply observed left out in back alley for too long (1 hour). Boxes of maple leaf measured at 1C. 2. Prepared hot soup in covered lids were left in back rear entrance to be cooled. Measured temperature at 76C. 3. Plates of hot and sour black fungus soup ingredients being double stacked in cooler. Corrective Action(s): 1. Do not leave delivery supplies in back alley for long periods of time. Bring the inventory into the premise with adequate colding holding right away. 2. Do not cool prepared or hot foods in the back alley in closed containers. Properly cool hot foods and prep foods according to your food safety plan. 3. Do not double stack food products. Ensure food products are stored in food grade containers with proper lids and covers. Violation Score: 5 304 - Premises not free of pests [s. 26(a)] Observation: Rodent nesting observed in storage areas and bubble tea station along the corner walls. Corrective Action(s): Ensure to clean and sanitize these areas regularly and monitor and prevent pest with a licensed pest control company. Correction required in 2 days. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old food debris, dust, grease and/or mould were observed around the walls of walk in coolers, freezers, stoves, fans of walk in coolers and ceiling. Corrective Action(s): Ensure to clean and sanitize these areas as part of the regularly cleaning, especially hard to clean areas. Correction required in 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks in use with paper towels, liquid soap and warm running water Dishwasher final rinse cycle at above 100 ppm chlorine at the plate as per test strips Washrooms are sanitary with working hand sinks Temperature monitoring in place with temperature logs Stand up cooler 1 hot and sour soup ingredients 3.6C Ice machine is sanitary with dedicated scoops in containers 3 rice cookers/warmers at above 78C rice Walk in freezer at -22C dim sum Walk in cooler at 4.0C bean sprouts Chest freezer -20C dumplings Sauce fridge 3.8C sauces Ice cream fridge -19.2C ice cream Bubble tea in line fridge 3.4C grass jelly Counter cooler cooler 4C tofu Valid Permit in visible location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JKWK-B8W29S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment