INSPECTION REPORT Health Protection ATHP-B8WTBX

PREMISES NAME Match Eatery & Public House		Tel: Fax:
PREMISES ADDRESS 350 Gifford St New Westminster, BC V3M 7A3		INSPECTION DATE January 30, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Randolph Sears		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required underneath the cook line to remove grease buildup. Corrective Action(s): As soon as possible and on a regular basis afterwards. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

It was observed that kitchen utensils were stored in a sanitizer solution. This is no longer recommended. Ensure that ice water is used in the future. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. All glasswashers (4) had 12.5 ppm Iodine. Kitchen dishwasher had 50 ppm chlorine. Daily records are now kept. Sanitizer bottles found throughout the establishment had 200 ppm quats. No evidence of pests, pest control reports reviewed during the inspection. Discussed proper cooling for roasts with the chef. Ensure that any whole meats (eg. whole turkey, beef roasts) are cut into smaller pieces to cool after cooking to prevent the buildup of bacteria.