INSPECTION REPORT Health Protection LWEH-AFANLT

PREMISES NAME West Country Hotel Restaurant		Tel: (604) 530-5121 Fax:
PREMISES ADDRESS 20222 56th Ave Langley, BC V3A 3Y5		INSPECTION DATE October 31, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 226327 of Aug-28-2015 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (- Ensure perishables maintained at or below 4°C. Repair or replace unit. Use an ice bath.)

Comments

Reference NCR# 236982 Sinks in rear preparation area are now working Prep cooler on the cooking line is now operating at 4C or colder