INSPECTION REPORT Health Protection JFEN-AGDV27

PREMISES NAME Umi Sushi Express (Metropolis)		Tel: (604) 568-9228 Fax:
PREMISES ADDRESS 1156 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE December 6, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Lam		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted cooked food items in shallow containers stacked on top of one another in walk-in cooler at 17C-28C. Corrective Action(s): Shallow containers are best to cool food items, but do not stack the metal containers. This prevents adequate air flow and does not allow food items to cool properly. Reminder to follow your food safety plan and best cooling procedures. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-cleaning has been completed *Review / update your sanitation plan *Maintain premise is high sanitary conditions at all times -manual warewashing method will be assessed by Fraser Health Authority in future inspections. Menu reduction and / or a commercial dishwasher in conjunction with your 2 compartment sink may be required.