INSPECTION REPORT Health Protection JCHW-CEXQNR

PREMISES NAME Tasters Bakery		Tel: (604) 580-9668 Fax:
PREMISES ADDRESS 147 - 10090 152nd St Surrey, BC V3R 6N7		INSPECTION DATE May 31, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle had no detectable chlorine concentration. Corrective Action(s): Bleach sanitizer must be maintained between 100ppm to 200ppm to properly sanitize food contact surfaces. To prepare bleach, add 1/2 teaspoon bleach per litre of water. Bleach should be prepared every other day. Bleach at 100ppm was prepared at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw shelled eggs were stored above pudding. Corrective Action(s): Ensure raw foods are stored below and separately from ready-to-eat foods to prevent potential contamination of foods. Pudding was moved at the time of inspection. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was left open at the time of inspection. Corrective Action(s): Ensure back door is closed or screen is properly in place to prevent potential pest entry. Back door was closed at the time of inspection. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle of water in a similar looking bottle as the bleach was unlabelled. Corrective Action(s): Ensure all spray bottles are properly labelled to identify their contents to prevent accidental mixing and or misuse of chemicals. Containers will need to be relabelled as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Both display coolers were at 4C. -Prep cooler was at 3C (top and bottom). -Bakery area cooler was at 4C. -Customer area coolers were at 2C and 4C. -Customer area freezer was at -16C. -Chest freezer was at -16C. -Perishable food items stored in the cooler units. -High temperature dishwasher had a final rinse temperature of 72C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Manual warewashing carried out in the 3-compartment sink. Sink plugs and bleach available. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Pest issues have improved. Minor pest activity observed in the kitchen. Continue to clean and sanitize affected areas on a daily basis and monitor for pest activity - contact pest control as needed. To prevent pest infestation, ensure the following are carried out: keep the back door closed/screen in place, maintain the facility is a sanitary condition, store foods in pest proof containers (plastic with closing lids). -Scoops were stored in a sanitary manner. -Did not observe newspapers or other items stored on top of the mixer unit. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until July 03, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.