INSPECTION REPORT Health Protection KLIU-CJPTF8

PREMISES NAME Wild Wing Grill		Tel: (604) 291-0626 Fax: (604) 291-2213
PREMISES ADDRESS 6501 Sprott St Burnaby, BC V5B 3B8		INSPECTION DATE September 28, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gerry Brandon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #KLIU-CJHVSP: > Low temperature dishwasher has been serviced - now able to dispense 50ppm chlorine upon final rinse. > Recommend to run the dishwasher at least 5 times while empty before starting dishwashing - this ensures that the sanitizer is properly primed to achieve the correct chlorine concentration on the first load. > Reminder to use chemical test strips available on site to verify the concentration of sanitizer residual at the start of each shift.