INSPECTION REPORT Health Protection JELR-CQYUEV

PREMISES NAME Subway #13172		Tel: (604) 948-2888 Fax:
PREMISES ADDRESS 1320 56th St Delta, BC V4L 2A4		INSPECTION DATE April 17, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gurpinder Lally		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Coolers (walk in, reach in, prep/display with inserts, and milk/pop cooler) - are all at 40F (4C) or colder - good. Hot holding (soup, meatballs) is >140F (60C) - good. Reviewed reheating - reheating to 165F (74C) prior to hot holding - good (temperature records available). Freezer - walk in <-18C. Food is labeled and dated in walk in cooler. First in First out food rotation. Temperature records are being kept for coolers and hot food - good. Food safety plans - corporate with temperature requirements on temperature record sheets. Food Safe training - Manager on site has a valid certificate for Food Safe equivalent course (expiry date 2028) - good. Staff on site also have Food Safe equivalent training - good! Hand washing - liquid soap and paper towels in dispensers at hand sink. Hot water supply - ok (3pm inspection). Triple sink - quats sanitizer is automatically dispensed at 200ppm. Test strips available - good. Knives used at front prep counter - appear clean - good. Knives to be cleaned and sanitized every 4 hours if they are used continuously (Fraser Health) OR follow approved corporate sanitation plan - provide information to EHO. Cleaning and organizing - good! No signs of pests. Copy of report left with manager.