INSPECTION REPORT Health Protection CPAK-BF2QXQ

PREMISES NAME Outtakes		Tel: (604) 501-9420 Fax: (604) 501-9419
PREMISES ADDRESS 12161 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE August 14, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lara Manierka		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand up freezer door requires a repair. Corrective Action(s): Ensure to have the door repaired so that it closes properly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating below required temperature of 4'C; Walk-in freezer below required temperature of -18'C. NOTE: Small reach in freezers at front had ambient air temperatures measured in the range between -6'C - -10'C. -Hot-holding units operating above 60'C. Ensure all inserts are properly in the warmer to help maintain temperature. -Thermometers available for temperature monitoring. -General food storage practice satisfactory. -200ppm Quats solution available in a labelled spray bottle and in 3 compartment sink. Automated dispenser at correct concentration. -No evidence of pest activity observed at this time. Traps in place. -Professional pest control company contracted for monthly visits. Recent reports kept on site. -Floor/pop drains treated by during the pest control inspections. General maintenance and sanitation of the facility is good sanitary condition. Please contact the health inspector for any questions or concerns.