INSPECTION REPORT Health Protection TCHN-C57LA5

PREMISES NAME Chopsticks On Pho		Tel: (778) 995-1237 Fax:
PREMISES ADDRESS 101 - 15325 Hwy 10 Surrey, BC V3S 0X9		INSPECTION DATE July 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lynn Le		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Prep area handwashing sink blocked by dishwasher grey flatware rack. Handwash sinks must always be accessible to staff for handwashing. **Corrected during inspection** rack removed after it was identified to staff during the inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. ice machine: scoop and container for scoop stored in ice. Scoop should be stored outside of ice machine and cleaned regularly. **Corrected during inspection** Staff removed scoop and container from ice machine. 2. ingredient containers: single use bowls used as scoops and stored in containers (e.g. sugar). Scoops should have handles to prevent staff from contacting the ingredient. Scoops should be stored outside of food container to prevent handles from contacting food, and prevent staff from needing to reach into the food to remove scoop. Corrective Action(s): 2. remove single use bowls from ingredient containers and use scoops with handles. Correct by: Aug 5, 2021 Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: **Repeat** Rodent droppings observed in facility: 1. under front handwashing station 2. back dry storage area - chewed box observed during inspection Corrective Action(s): Contract a professional pest control company to have facility asesssed. Provide receipt and report to your district inspector. Correct by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of brown/pink substance in ice machine. Corrective Action(s): Empty , clean and sanitize ice machine. Ice machine should be regularly cleaned and sanitized. Please include in your cleaning schedule/checklist. Correct by: Aug 5, 2021 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Multiple rusted knives observed above 2 compartment sink on magnetic strip. Staff has stated knives are not in use. Corrective Action(s): Remove items that are not used in kitchen area. If knives are to be used, remove rust, clean and sanitize equipment. Correct by: Aug 5, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: walk-in freezer: -16.6°C walk-in cooler: 6.8°C sandwich prep cooler: 4.8°C Sanitation handwash sinks equipped with hot/cold running water, liquid soap and paper towels low temperature dishwasher measured 50ppm chlorine residual at plate surface food contact surface sanitizer in spray bottle measured 200ppm chlorine General Overall sanitation of facility adequate