INSPECTION REPORT Health Protection MLUO-B5MPW2

PREMISES NAME Abby Stockyards Abby Cafe		Tel: (604) 864-2381 Fax: (604) 854-3038
PREMISES ADDRESS 34559 McClary Ave Abbotsford, BC V2S 7N3		INSPECTION DATE October 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brian Bilkes		NEXT INSPECTION DATE November 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution available at time of inspection. Wet wiping cloths were found sitting on the counter tops. Corrective Action(s): Mix a bleach solution of 100 ppm. Store all wiping cloths in sanitizing solution when not in use. Also, provide a spray bottle containing sanitizer for wiping dining room tables. Violation Score: 5

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light above the cooking area is not on ceiling properly. Fridge in the kitchen area wobbles when being opened. Corrective Action(s): Secure the light fixture above the cooking area and also the fridge on the floor so that it does not wobble. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: New fridge in the kitchen did not have a thermometer inside. Corrective Action(s): Install an accurate thermometer in this fridge. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink provided with liquid soap and paper towels. Fridge coolers were maintaining 4 deg C or colder. Freezers were at -18 deg C or colder. Hot holding for soup and chilli was above 60 deg C. Muffins and pastries were wrapped individually with plastic wrap. Chips and pepperoni also available. Simple menu - soup & sandwiches, grilled cheese, ham sandwich, hot dog, burger with potato salad and breakfast. Minimal food products stored in the premises. No sign of pests noted at time of visit. Pest control monitoring in place. Bleach solution made up at time of visit measured 100 ppm. Provide test strip. Ensure that temperature log is available and up to date. Keep a binder on-site for nutritional labels (trans fat info, temp records, etc.). General sanitation was satisfactory. Health permit delivered at time of visit. Please post this permit in plain public view. Read enclosed letter with the permit.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-B5MPW2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 11/05/2018 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: Specific comments: No deep fried food items on the menu. Becel margarine used - 0 trans fat Potato salad (Costco) - 0 trans fat baked goods (muffins, cookies) from Costco -obtain nutritional label from Costco and keep on-site for next inspection.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment