INSPECTION REPORT Health Protection ACLK-AV6TVK

PREMISES NAME Jacksons Steak & Grill House		Tel: (604) 858-9070 Fax:
PREMISES ADDRESS 1 - 5725 Vedder Rd Chilliwack, BC V2R 3N3		INSPECTION DATE January 19, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Rui Yuan		NEXT INSPECTION DATE January 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 58

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Condiment bottles in the two door fridge, and inserts of food in the single door fridge have mould growing on them Corrective Action(s): Food discarded. Ensure fridge is kept cleaning and sanitary to ensure mould does not grow inside the fridge Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher at 0ppm Chlorine. Staff are also filling out the sanitizer log sheet saying that it is at 12.5ppm Iodine when it has never been an iodine machine nor do they have test strips for iodine including an entry for today. Corrective Action(s): Glasswasher was out of chlorine sanitizer, it was refilled and tested at 50ppm Chlorine. Fill out log sheet accurately don't falsily the log sheet. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Ensure staff are washing their hands correctly and at the appropriate times. Observed staff not washing hands when moving between tasks (raw hamburger to dishwashing) and staff spraying hands not using soap and water Corrective Action(s): Hands must be washed when moving between tasks such as processing raw hamburger to dishwashing. Hands also must be washed in the hand sink with soap and warm water. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Mould growth on the shelves and fan in the two door cooler and singe door cooler 2) Ready to eat items are being stored below raw meat Corrective Action(s): 1) Thoroughly clean and sanitize the coolers, add this to your sanitation plan to ensure it doesn't happen again. 2) Raw meat must be stored below ready to eat items to prevent contamination Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Extensive cleaning required in the following locations: 1) The entire floor under and in front of the cookline 2) The wall behind the cookline 3) The entire vent hood and grease track. it must be professionally done as it was due Aug 2017 4) The inside of all fridges and freezers, including fans and shelves 5) Ceiling around all light fixtures and vents significant dust accumulation 6) Entire floor as it is very sticky Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Multiple lights/light fixtures not working making the kitchen dark and difficult to see properly to clean. This is an ONGOING ISSUE. Corrective Action(s): Have all light repaired and new bulbs working in all fixtures Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temps met health requirements -bleach at 100ppm -dishwasher at 50ppm Chlorine