INSPECTION REPORT Health Protection RHEN-AQRTFB

PREMISES NAME Waka Sushi Japanese Restaurant		Tel: Fax:
PREMISES ADDRESS C101 - 20090 91A Ave Langley, BC V1M 3Y9		INSPECTION DATE August 31, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Taewon Park		NEXT INSPECTION DATE September 07, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Fish and various sushi products still above 4 C (between 7 and 9 C). One of the units now sublemented with ice packs. Corrective Action(s): Continue to change cooling unit storage practices to ensure food in sushi bar is kept below 4 C. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Obtain better thermometers to monitor temps more accurately. Improve monitoring processes to minimum twice per day - every day. Specify time on log sheets.