INSPECTION REPORT Health Protection CPAK-AWTPQ3

PREMISES NAME Kimchi Palace Restaurant		Tel: (604) 530-9690 Fax:
PREMISES ADDRESS 200 - 6019 196th St Surrey, BC		INSPECTION DATE March 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Keumsung Namkung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations (bar/kitchen) adequately supplied. -Refrigeration temperatures within requirement; Hot-holding temperatures within requirement. -Good food storage practice observed. -100-200ppm chlorine solution available in labelled spray bottle- one in kitchen/one at the bar. Ensure to label the third bottle as "bleach" and blue bottle as "cleaner". -High temperature dishwasher achieved 75.4'C at the plate level after final rinse. -Ice machine maintained in sanitary condition. Scoop stored in proper manner. -Ventilation canopy hood serviced and maintained. -No evidence of pest activity observed. Washrooms satisfactory. Facility maintained in a good sanitary condition. NOTE: Frozen meat taken out from freezer during inspection for thawing. Staff was advised to place the meat under cold running water for proper thawing at this time. Ensure to thaw frozen food under cold running water or by placing in cooler 1-2 day(s) in advance. NOTE: Handle of walk-in cooler requires attention. NOTE: Various food items (i.e. tempura/cut veggies/crab meat) placed at room temperature for lunch rush. Ensure all are used within 2 hours and any leftovers must be discarded. Please contact the health inspector for any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-AWTPQ3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited food items met legislative requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment