INSPECTION REPORT Health Protection KMLN-AER2JV

PREMISES NAME Horizons Restaurant		Tel: (604) 299-1155 Fax: (604) 654-6546
PREMISES ADDRESS 100 Centennial Way Burnaby, BC V5A 2X9		INSPECTION DATE October 14, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Diane Summers		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher only able to reach 56 C at plate. Corrective Action(s): New high temp dishwasher has been order and will be installed in a couple of weeks. Dishes and equipment are being manually sanitized in sink until dishwasher replaced. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Spot check on correction order conditions, sink of 200 ppm chlorine for manual washing was in use during inspection - Call for inspection when new dishwasher has been installed. - All other items have been taken care of.