INSPECTION REPORT Health Protection ACLK-AB7VBS

PREMISES NAME Jacksons Steak & Grill House		Tel: (604) 858-9070 Fax:
PREMISES ADDRESS 1 - 5725 Vedder Rd Chilliwack, BC V2R 3N3		INSPECTION DATE June 23, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rui Yuan		NEXT INSPECTION DATE June 28, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher at 0ppm Cl Corrective Action(s): Repair dishwasher so it maintains 50ppm Cl Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher at 0ppm Cl Corrective Action(s): In the meantime dishes need to be washed, rinsed and sanitized by hand in 100ppm bleach which is 1TBSP of bleach to 1 gallon of water. by June 28 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped with soap and papertowels -all temps met health requirements -temperatures are logged daily -Glasswasher at 12.5ppm Iodine -glasswasher and dishwasher at logged daily -quats at 200ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AB7VBS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment