INSPECTION REPORT Health Protection RWOG-C5RUNE

PREMISES NAME Anatolia's Gate Restaurant		Tel: (604) 525-2519 Fax:
PREMISES ADDRESS 7084 Kingsway Burnaby, BC V5E 1E7		INSPECTION DATE August 10, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Muhsin Khan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small cooler in beverage station measured approximately 7-9C. Back of cooler itself is -12C. Corrective Action(s): Defrost and clean cooler. Move all items to nearby pop cooler in the meantime. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available. Corrective Action(s): Sanitizer must be available at all times. Staff made 100ppm solution at time of inspection. Ensure any wiping rags are stored within bleach solution. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - dishwasher reached 74C - rice scoop stored in ice water - ice machine in sanitary condition - pop machine has been removed, replaced by pop cooler - ensure dough sheeter is cleaned daily - rice in rice cooker in back kitchen area to be discarded as per staff Temperatures: - line cooler closest to oven (inserts/bottom): 3C/4C - line cooler facing front door (inserts/bottom): 4C/4C - line cooler closest to handsink (inserts/bottom): 3C/4C - pop cooler: 7C (no potentially hazardous foods) - pop cooler by beverage area: 3C - small freezer by handsink: -6C - chest freezer: -23C - upright freezer: -15C - walk-in cooler: -2C - hot held rice: 61C - needs to be stirred frequently Report not signed due to COVID-19 protocols. Report reviewed and printed on-site for operator.