INSPECTION REPORT Health Protection ADIG-D4LUAU

PREMISES NAME Fox and Hounds Pub		Tel: (604) 856-8111 Fax:
PREMISES ADDRESS 26444 32nd Ave Aldergrove, BC V4W 3E8		INSPECTION DATE April 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene -Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers -Operators had clean clothing for food preparation -Staff and Public washrooms appear clean and are fully supplied for hand hygiene -Men's washroom soap dispensers were refilled during the inspection, thank you. Be sure to monitor going forward. Food Safety -Food in cold holding Coolers are below 4C -Food in cold holding Freezers are below -18C -Hot holding food items are at or above 60C -Approved Food Source - food ingredients are from an approved source -Food is stored in covered containers; food storage is organized in coolers to prevent contamination - great job -Raw meats are stored on the bottom below ready to eat food items in each cooler, including drawers in grill line. Maintenance and Sanitation -2 Compartment Sink is fully supplied with dish detergent for dishwashing, flow evident from dirty to clean dishes -Dishwasher - Final rinse temperature is >71C at the plate surface (71.0C measured) -Sanitizer bottles - have greater than 200ppm Quats (600ppm Quats) -Operator sprays onto cloths and then wipes food counters -Storage of chemicals is separate and away from food -Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition -Some fruit flies around bar drinks dumping station and garbage, not around food items or clean dishes - operator cleaned and sanitized the area during the inspection, thank you. Continue to monitor the area and clean/sanitize more frequently. -No other signs of pests at the time of inspection Administration -Valid operating permit is posted in public view -Staff is certified in food safety