INSPECTION REPORT Health Protection ANAN-BEDSZH

PREMISES NAME Pappa Leo's Pizza (New Westminster)		Tel: (604) 553-7273 Fax:
PREMISES ADDRESS 102 - 450 Columbia St E New Westminster, BC V3L 3X5		INSPECTION DATE July 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Lasagna sauce in the hotholding well was at 54 degC. There was only a small amount left in the pan, which was discarded during the inspection. Corrective Action(s): As discussed, sauce needs to be reheated to 74 degC prior to being placed in the hot well and kept above 60 degC. Reheat the sauce to 74 degC in the microwave as discussed before placing in the hot well. Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Cooler and hotholding temperature are not being logged. The last logged date was in March. Corrective Action(s): Start recording all your cooler and hotholding temperatures daily. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning is required. Corrective Action(s): Sweep under the shelves in the walk-in cooler, clean the inside of the pizza prep cooler. The exhaust hood should be serviced at least once a year and the baffles pulled out and cleaned in between servicing. There's no sticker on the hood indicating when it was last serviced. As discussed, get the hood serviced and have the servicing company put a sticker on the hood indicating the next servicing date. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers were below 4 degC -Freezer's -20 degC -Handsinks are fully equipped -Quats is available for sanitizing -Pizzas in the warmer are above 60 degC