INSPECTION REPORT Health Protection AKWN-B8UVR8

PREMISES NAME Russian Spoon Bakery		Tel: (778) 229-2253 Fax:
PREMISES ADDRESS 152 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE January 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Natalia Mitrofanova		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Improperly cooled cabbage rolls found in stand up cooler. Corrective Action(s): Four containers of cooked cabbage rolls were found in the stand up cooler - temperature was found to be 35 degrees Celsius. Temperature of cooler was around 10 degrees Celsius. Staff said the cabbage rolls where already in the cooler when they started their shift approximately 1-1.5 hours ago. Foods shall be cooled rapidly down to room temperature before storing in a cooler. Improper cooling of foods can lead to food borne illnesses. Instructed staff to take out the containers of cabbage roll and cool with the lids off, until the food reaches room temperature. Also advised staff to monitor the temperature of the cabbage rolls as they cooled. Temperature of cooler had dropped down to 6-7 degrees Celsius by the end of the inspection. Instructed staff to monitor the cooler temperature to ensure it returns to 4 degrees Celsius or less within the hour, otherwise have the cooler serviced. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: All other coolers were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Hot holding unit was over 60 degrees Celsius. Food storage and display practices were good. Staff hygiene and food handling practices appeared satisfactory. Hand sinks stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. General sanitation was satisfactory. Chemicals stored in a safe manner. No signs of pests. Notes: High temperature dishwasher was out of order at time of inspection and was under repair. Staff indicated the dishwasher was found to be out of order earlier today. Staff demonstrated good knowledge of proper manual warewashing method using the available 2-compartment sink. Upstairs storage room was not checked as there was only one staff person at time of inspection working in the premise.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-B8UVR8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Reviewed food product information for cooking oil. No compliance issues noted.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment