INSPECTION REPORT Health Protection DSEA-CEJU5B

PREMISES NAME Angelina's Dutch Corner		Tel: (604) 520-6468 Fax:
PREMISES ADDRESS 122 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE May 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Missouri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): fruit prep cooler area handsink missing paper towels at the time of inspection. Corrective Action(s): restocked. ensure that all handsinks are stocked with liquid soap, paper towels, and hot/cold running water Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 2 issues: -open bag of dry batter mix stored in the cooler -dust/debris build up observed under door on the ice machine Corrective Action(s): ensure that the ice machine is cleaned on a more frequent basis to protect ice from contamination. keep all items in the cooler unit covered with lids or wrap. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations, besides that noted in the violation above, stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (large 3C, small 1C), prep coolers (protein 4-5C, deep fry 3C), and fruit 2C), and keg cooler (2C) measured < 4 degrees C. Barista cooler measured 12C but operator has called a technician for repairs, no potentially hazardous foods stored inside. =Upright freezer (-8C) and chest freezers (-29C and -20C) =Hollandaise hot holding (65C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Low temperature glasswasher measured 25 ppm iodine at the glass surface =Wiping cloths stored in lactic acid sanitizer solution at adequate concentration and in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection, however a pest entry hole was identified behind boxes in front of the ice machine. fill this hole immediately =Deli slicer maintained in a sanitary manner. reminder to keep walk-in cooler condenser fans clean =Staff hygiene satisfactory at the time of inspection; staff (JM) FOODSAFE certification verified to be valid (expires Oct 2025) =Permit posted in a conspicuous location note: do not store continuously used tools and utensils in sanitizer solution. keep dry and change frequently (less than every 4 hours) or keep on ice