INSPECTION REPORT Health Protection CQUY-AF2PXT

PREMISES NAME Koreana Restaurant (Pinetree Way)		Tel: (604) 944-4570 Fax:
PREMISES ADDRESS 2048 - 1163 Pinetree Way Coquitlam, BC V3B 7K5		INSPECTION DATE October 24, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seoung Lyoung Baek		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed multiple food items stored overnight in cooler at temps exceeding 4 degrees Celsius (~15 Celsius at time of inspection) Corrective Action(s): Staff instructed to discard all potentially hazardous (ie. perishable) food items stored in this cooler unit for over 2 hrs. Foods placed in inserts at top of cooler this morning were transferred to alternate coolers at time of inspection. *Do not use this cooler to store potentially hazardous foods until it is inspected and repaired by a technician. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low-temp chlorine dishwasher was not providing adequate sanitizer residual at time of inspection (santizer supply was empty). Santizer supply was restored by connecting a new sanitizer pail. Corrective Action(s): Ensure to monitor chemical supplies for dishwasher and replace as the chemicals get low in the supply pails. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler in front servery area is not maintaining adequate cold-storage temperature of 4 degrees Celsius or less (~15 C at time of inspection) Corrective Action(s): *Discontinue use of this cooler until it has been inspected and repaired by a service technician. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius with one exception (see above) - Freezer temperatures are ≤-18o Celsius - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - Facility appears clean and well-organized - No pest activity observed during inspection