INSPECTION REPORT Health Protection ALUI-CYWQKK

PREMISES NAME Rainbow Butterfly Restaurant		Tel: (604) 944-3888 Fax: (604) 944-3806
PREMISES ADDRESS 1 - 2850 Oxford St Port Coquitlam, BC V3B 5L7		INSPECTION DATE December 27, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Raymond Leung		NEXT INSPECTION DATE December 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 29

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher had 0 ppm chlorine residual Corrective Action(s): Primed sanitizer line to achieve 50 ppm chlorine residual. Ensure dishwasher can consistently achieve 50 ppm chlorine residual Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following areas: -Dry storage area room (on the floor in the corner), on some of the shelving units as well -Equipment storage area on the floor -Behind one of the upright freezers Corrective Action(s): 1) remove all droppings and sanitize areas 2) Contact pest control Ensure not to use any poisons inside the premises Correct by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Rodent droppings observed (see code 304) 2) Food debris observed on shelving throughout kitchen 3) Some broke tiles are collecting dirty/pooled water leading to unsanitary conditions Corrective Action(s): 1) Remove all droppings per code 304 2) Clean all shelving and remove any food debris buildup 3) Broken tiles must be filled to prevent pooling dirty water from collecting Correct by: Today and ongoing Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations equipped with liquid soap, paper towels, hot/cold running water -All coolers at 4 deg C or less -All freezers at -18 deg C or less -Bleach water sanitizer at 100 ppm chlorine -Food is stored off floor