INSPECTION REPORT Health Protection LQUN-B4SP5B

PREMISES NAME Tasty Honkin' Donair		Tel: (604) 944-4515 Fax:
PREMISES ADDRESS 112 - 1320 Kingsway Ave Port Coquitlam, BC V3C 6P4		INSPECTION DATE September 20, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Massoud Sharafzadeh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: The back storage/food preparation area has car tires, broken mirrors, broken equipment (freezers) and other items that do not run the business and should not be stored with food. These items could contaminate the food, and makes it difficult to keep the premises clean. Corrective Action(s): Remove all items that are broken and do NOT relate to the running of the business. **Correction date: Nov. 1/18** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezer was -11C; hot holding units above 60C; and thermometers present. - Secondary cook step being done via microwave. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Bleach sanitizer is spray bottles had [Cl2] above 200ppm. - FoodSafe certified staff present. Owner refreshed certificate and valid until 2023. - All foods stored in food grade containers; covered; labeled; in groups with proteins separate or below RTE foods; and 6" off the floor on shelves or racks. - General sanitation level is satisfactory. No signs of pests. - Improvement seen in decluttering the back food preparation area, but more work is needed. - The 3-compartment sink in the food preparation area no longer leaks. All previous violations have been addressed. - No expired foods in use or for sale. FIFO rules being followed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B4SP5B
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment