INSPECTION REPORT Health Protection JVIK-AHBUGU

PREMISES NAME The Yellow Deli		Tel: (604) 702-4442 Fax:
PREMISES ADDRESS 45859 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE January 5, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jason Shinduke		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher has been repaired - it is able to complete the rinse cycle without a manual hold. However, the rinse cycle still needs to be manually initiated by staff. This is better, however is still a temporary measure. Operator stated the new dishwasher is still in the process of being built. Dishwasher tested at 78.4C at the plates surface during the rinse cycle. Staff are testing the dishwasher daily with a probe thermometer & recording the rinse cycle temperature.