INSPECTION REPORT Health Protection RWOG-BJLVAD

PREMISES NAME 7-Eleven #25876		Tel: (604) 525-8050 Fax:
PREMISES ADDRESS 7265 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE December 6, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats in spray bottle - three compartment sink not set up at the time of inspection - FOODSAFE requirements met - no expired foods upon random audit * pest reports reviewed - minor pest issue; operator has already contacted professional pest control for closer monitoring Temperatures Food Service Area: - dip cooler: 4C - ensure dial is turned to 5 to maintain temperature - hot dog condiments cooler: 2C - under counter cooler (by handsink): 4C - under counter freezer (by hot dog condiments): -15C - hot holding case (pizza): 65C - hot holding case (chicken): 70C - hot holding unit (hot dogs): 67C - hot holding unit (taquitos): 68C Retail Area - cream at coffee counter on ice: 4C - large drinks cooler (walk-in): 2C - open sandwich cooler: 3C - upright freezer (next to ice freezer): -15C - freezer (frozen foods): -20C - freezer (ice cream): -22C - cold coffee dispenser: 2C Back Kitchen Area - upright freezer (two door, chicken room): -18C - upright cooler (raw chicken only, chicken room): 4C - upright cooler (chicken room): 4C - upright freezer (outside chicken room): -17C - temperature logs available for review