INSPECTION REPORT Health Protection RWOG-CXMVSK

PREMISES NAME New Lakeview Seafood & Wun-Tun Restaurant		Tel: (604) 521-8917 Fax: (604) 521-8917
PREMISES ADDRESS 7763 6th St Burnaby, BC V3N 3M9		INSPECTION DATE November 16, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Wei He Cen		NEXT INSPECTION DATE November 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): No time-stamping is occuring as per previous inspection. Corrective Action(s): Operator to change to system where staff are recording the time the food item is taken out of the cooler and when it is discarded rather than "time cards." Employee to sign off when actions are completed. This is your final chance. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths not stored in bleach. Wiping cloths did not have chlorine residual. Corrective Action(s): Wiping cloths must be stored in bleach sanitizer when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Rice bin broken 2) Shelving unit used for vegetables placed directly on the floor 3) Raw eggs placed on middle shelf 4) Frozen fish stored directly in freezer, no cover or bin. Corrective Action(s): 1) Replace rice bin 2) Do not place any food containers directly on the floor as this contaminates the bottom of the container which is then placed on a food contact surface. 3) Raw eggs must be stored on the bottom shelves in case of breakage. 4) Do not store foods without proper coverage. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Pork being thawed in stagnant water. Staff turned on water when inspector entered kitchen. Corrective Action(s): Ensure cold water is running at all times. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted throughout kitchen, especially in sliding glass cooler. Corrective Action(s): Clean and sanitize kitchen. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer in bleach bucket measured 200ppm chlorine - dishwasher dispensed 50ppm chlorine at final rinse cycle - pest report reviewed - maintain sanitation Note: Wontons noted at 15C - staff stated they were just boiled and were being run through with cold water to quickly cool Note: Delivery just taken at time of inspection - ensure these items are put away in a timely manner ** food safety practice must improve or menu will be reduced to a level that this kitchen is able to safely manage Temperatures: - drinks cooler: 3C - chest freezer: -25C - chest freezer by kitchen: -19C - small cooler on counter: 4C - walk-in cooler: 3C - sliding glass door cooler: 4C - upright white freezer: -10C - hot held rice 62C and 65 C