INSPECTION REPORT Health Protection LKIM-AEXRBH

PREMISES NAME Starbucks Coffee #19771		Tel: (604) 341-8333 Fax:
PREMISES ADDRESS 1007 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE October 21, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeannie Lo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): All sanitizer solution required changing upon arrival by Health Inspector - CORRECTED DURING INSPECTION. All sanitizer solution was changed. Concentrations greater than or equal to 200 ppm QUAT . Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Some cleaning required on floors in hard to reach areas under equipment Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 degrees Celsius (77.6) at the dish - Ice machine and scoop in good sanitary condition - Proper re-heating methods observed - First In First out and date stamping methods observed in use - Thermos milk and cream at temperatures less than or equal to 4 degrees Celsius. NOTE: Locate sink plugs

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AEXRBH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment