INSPECTION REPORT Health Protection ECAO-AVRVSB

PREMISES NAME On On Wonton House		Tel: Fax:
PREMISES ADDRESS 5640 Kingsway Burnaby, BC V5H 2G5		INSPECTION DATE February 7, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lam Chor Kwong		NEXT INSPECTION DATE February 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Front waitress area has no sanitizer prepped and ready for use -only using wet towels for cleaning dining tables Corrective Action(s): You must make your sanitizer (1/2 teaspoon bleach + 1 liter water = >100ppm chlorine residual) first thing in opening -store the wet towels in the bleach sanitizer when not actively used Violation Score: 5

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health Permit is missing -must be posted conspicuously for the public Corrective Action(s): Obtain Health Permit -call 604-918-7690 for replacement if you cannot find it Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Mop and roller bucket stored in food storage area. Corrective Action(s): Do not store in food storage areas -the mop and the roller bucket are amongst the filthiest pieces of equipment in your restaurant Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Area next to ice machine for waitress area is clutterred Downstairs has many goods on the floor Corrective Action(s): Organize, clean and disinfect the above areas -keep goods stored on your shelves off the ground Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Chopping block next to Walk-in cooler not in-use anymore Corrective Action(s): Remove from business to make room for another use such as more multi-level shelf storage Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: City of Burnaby bylaw has changed -Fetal Alcohol warning signs required in all public washrooms where alcohol is served -place one conspicuously in the Men's Public Washroom Temperature Controls: -2-door display next to Walk-in 3 deg C -Walk-in cooler 2 deg C -2-door display next to washer 3 deg C -bar cooler 4 deg C -Cream of corn 68 deg C -spicy soup 71 deg C -steamed rice 64 deg C Pasteurized egg in use -no pooling and storage of raw eggs observed -good Chemical Controls: -Dishwasher chlorine residual >50ppm as per test strips -Kitchen sanitizer buckets >100ppm Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used *NOTE: Have your chlorine test strips available for the follow-up inspection -it is vital you have these to check your dishwasher and sanitizer buckets are at adequate sanitizing strength General Sanitation good In-Use Utensils: keep the rice scoopers in ice water and dishwash every 4 hours -no signs of pests Professional pest control comes on a regular basis: Abell Pest Control comes in regularly -maintain Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AVRVSB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment