Premise is sanitary. No signs of pest at the time of inspection.
Hot and cold water available.
All hand sinks have paper towels, liquid soap and running hot and cold water.
Ice machine is sanitary with dedicated scoop.
Linens and sani cloths are laundered on site at high temperature setting.
Equipment in good working order.
Food dispensing units are sanitary.
Utensils and single use items are sanitary.
Food is protected from contamination with food grade lids and covers.
Dry storage is adequate.
Dish washer final rinse at the plate at 100 ppm chlorine.
Quat sanitizer in use in wiping buckets and spray bottles at 200 ppm quats.
Staff washroom is sanitary with fully stocked sinks.
Dining area and self help food kiosk is sanitary.
Permit posted in visible location in office.
All holding units have temperature monitoring and daily logs.
Holding units:
Walk in cooler at 3.6C bacon, walk in freezer -17.5C fries,
drinks cooler at 3.9C milk, dining area black self service cooler at 3.9C mlik,
4 compartment hold holding at 80.9C soup, single unit at 77.6C soup,
2nd floor cooler at 3.8C juice, freezer -19C popsicles,
3rd floor cooler at 4.0C juice, -17.2C freezer ice cream. |