INSPECTION REPORT Health Protection 240770

PREMISES NAME Uncle Fatih's Pizza (Burnaby)		Tel: (604) 566-7656 Fax:
PREMISES ADDRESS 2 - 4465 Skyline Dr Burnaby, BC V5C 6S3		INSPECTION DATE October 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Avanish Kumar And Nur Wilson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of premises & equipment was satisfactory. Ensure storage bins on floor under prep table are being moved out to allow for hard to reach areas of the floor to be cleaned thoroughly. Minor amount of food debris/crumbs noted in corners/along edges. -Handsink supplied with hot & cold water, liquid soap & paper towel. Observed frequent handwashing by food handling staff. -Walk-in cooler was at 4 deg. C -Prep cooler was at 4 deg. C -Countertop prep cooler was at 3 deg. C -Freezer was at -12 deg. C. Temps being monitored/recorded twice daily -Bleach sanitizer solution present in a spray bottle at 200 ppm chlorine for use on food contact surfaces. *Label spray bottle to indicate content. -Bleach present to sanitize dishes. Manager knowledgeable about manual warewashing procedures. Test strips present for checking sanitizer concentration. -No pest activity noted at the time of the inspection. Pest control contract in place with monthly service. Service reports reviewed at the time of the inspection. >> Be aware of keeping the floor area clear to facilitate cleaning and monitoring for pest activity. -Time tracking in place for pizza on display. Pizza is discarded if not sold within 2 hrs. -Manager present at time of inspection & holds valid Foodsafe level 1 certificate (valid until Jan 2021).