Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-AVHU99
PREMISES NAME
Minori Japanese Restaurant
Tel: (604) 572-7588
Fax:
PREMISES ADDRESS
8356 112th St
Delta, BC V4C 7A2
INSPECTION DATE
January 30, 2018
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
August 01, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All refrigerators and freezers meet temperature requirements, dishwasher sanitizing at 75C at the plate surface, sanitizer bottles readily available.
BCCDC Bulletin on Sushi safety provided to operator - time logs to be maintained including information on when sushi rice was prepared, pH level, or time discarded (2 hours maximum at room temperature if pH is greater than 4.2)
Some general cleaning needed of equipment and walls, shelving, floor (under and behind equipment), cooler door seals and backs of door handles for all coolers.
Discard all damaged containers, especially the ones taped together.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-AVHU99
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.0833 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment